JOURNAL OF CHILEAN CHEMICAL SOCIETY

Vol 62 No 3 (2017): Journal of the Chilean Chemical Society
Original Research Papers

ASSESSING THE BIOAVAILABILITY AND BIOACCESSIBILITY OF TOTAL ARSENIC AND ARSENIC SPECIES IN ENVIRONMENTAL SAMPLES

Isabel Pizarro
Facultad de Ciencias Básicas, Universidad de Antofagasta
Domingo Roman
Facultad de Ciencias Básicas, Universidad de Antofagasta
Milagros Gomez
Departamento de Química Analítica. Facultad de Ciencias Químicas. Universidad Complutense de Madrid
M. Antonia Palacios
Departamento de Química Analítica. Facultad de Ciencias Químicas. Universidad Complutense de Madrid
Published September 2, 2017
Keywords
  • arsenic speciation,
  • bioaccesibility,
  • bioavailability,
  • vegetables,
  • gastrointestinal digestion

Abstract

Studies on the bioavailability of As, of impacted vegetables; and As bioaccesibility in the edible parts of carrots (daucus carota), beets (beta vulgaris) and quinoa (chenopodium) growing in polluted soils thought “in vitro” gastrointestinal process; the As speciation both in the edible parts of vegetables and in their gastrointestinal extracts have been performed. Elemental analysis and As speciation have been performed by ICP-MS and LC-ICP-MS, respectively. The Arsenic recovery after the in vitro gastrointestinal digestion was from 98, 90 and 40% for carrots, beets and quinoa, respectively; with no significant transformation of original As species. These studies provide a clearer understanding of the impact that As and other contaminant elements may present in the population of this high polluted Chilean region.

References

  1. G. Lagos, E. Blanco, Resources Policy. 35, 265, (2010).
  2. M.P. Bugueño, S.E. Acevedo, C.A. Bonilla, G.E. Pizarro, P.A. Pasten, Sci Total Environ. 466, 387, (2014).
  3. E. Sträter, A. Westbeld, O. Klemm, Environ Sci Pollut Res. 17, 1563, (2010).
  4. A. Soriano, S. Pallarés, F. Pardo, A.B. Vicente, T. Sanfeliu, J. Bech, Journal of Geochemical Exploration. 113, 36, (2012).
  5. J. Pizarro, P.M. Vergara, J.A. Rodríguez, A.M. Valenzuela, J. Hazard. Mater. 181,747, (2010).
  6. C.M. Steinmaus, C. Ferreccio, J. Acevedo Romo, Y. Yuan, S. Cortés, G. Marshall, E. M. Lee, J.R. Balmes, J. Liaw, Cancer Epidemiol Biomarkers Prev. 22, 623, (2013).
  7. WHO, Guideline for Drinking Water Quality.1,2. Geneva: World Health Organization, 1992, pp 41.
  8. H.C. Flynn, V. Mc Mahon, G. Chong Díaz, C.S. Demergasso, P. Corbisier, A.A. Meharg, G.I. Paton, Sci Total Environ. 286, 51, (2002).
  9. L. Romero, H. Alonso, P. Campano, L. Fanfani, R. Cidu, C. Dadea, T. Keegan, I. Thornton, M. Farago, Applied Geochemistry 18, 1399, (2003).
  10. D.A. Ahsan, T.A. Del Valls, Int. J. Environ. Res. 5, 627, (2011).
  11. Z. Huang, X. Pan, P. Wu, J. Han, Q. Chen, Food Control. 36, 248, (2014).
  12. D.A. Roman, I. Pizarro, L. Rivera, C. Cámara, M.A. Palacios, M. Gómez, C. Solar, Human and Experimental Toxicology 30, 1139, (2011).
  13. C. Ferreccio, A. Smith, V. Duran, T. Barlaro, H. Benitez, R. Valdés, J.J. Aguirre, L.E. Moore, J. Acevedo, M.I. Vásquez, L. Pérez, Y. Yuan, J. Liaw, K. P. Cantor, C. Steinmaus, Am J Epidemiol. 178, 813, (2013).
  14. M.N.V.Prasad, Trace Elements as Contaminants and Nutrients. Consequences in Ecosystem and Human Health. United States of America, Canada. Wiley (2008).
  15. S.J. Hur, B.O. Lim, E.A. Decker, D.J. McClements, Food Chemistry 125, 1, (2011).
  16. M.M. Moriarty, I. Koch, K.J. Reimer, Arch Environ Contam Toxicol. 62, 529, (2012).
  17. K.A. Francesconi, Pure & Applied Chemistry 82, 373, (2010).
  18. W.R. Cullen, Chem. Res. Toxicol. 27,457, (2014).
  19. X.X. Yin, Y.Y. Zhang, J. Yang, Y.G. Zhu, Environmental Pollution 159, 837, (2011).
  20. M. Hamdi, M. Yoshinaga, C. Packianathan, J. Kin, J. Mc. Hallauer, J.R. Dermott, H. C. Yang, K. J. Tsai, Z. Liu, Toxicol Appl Pharmacol. 262, 185, (2012).
  21. A. Pel, A. Márquez, J. Fermín, R. Rubio, M. Barbero, S. Stegen, F. Queirolo, P. Díaz-Palma, Chemosphere 90, 556, (2013).
  22. M.O Johnson, H.H.P Cohly, R.D. Isokpehi, O. R. Awofolu, Int. J. Environ. Res. Public Health 7, 1970, (2010).
  23. F.J. Zhao, S.P. McGrath, A.A. Meharg, Annu. Rev.Plant Biol. 61,535, (2010).
  24. Z. Wu, H. Ren, S.P. McGrath, P. Wu, F.J. Zhao, Plant Physiology 157, 498, (2011).
  25. E. do N. da Silva, F. Aureli, M. D”Amato, A. Raggi, S. Cadore, F. Cubadda, J. Agric. Food Chem. 65, 3031, (2017).
  26. L. Yuting, Y. Danyi, X. Song, S. Wang, M. Song, T. Hang. Journal of Trace Elements in Medicine and Biology 44, 17, (2017).
  27. I. Pizarro, M. Gómez, C. Cámara, M.A. Palacios, Analytica Chimica Acta. 495, 85, (2003).
  28. R.B. Khouzam, P. Pohl, R. Lobinski, Talanta 86, 425, (2011).
  29. C. Esen, A. Balci, J. Biol.& Chem. 36, 123, (2008).
  30. S.M. Enamorado, J.M. Abril, Analytical Chemistry 2013, 1, (2013).
  31. J.L. Guzman, L. Hinojosa, G.M. Mizanur, H.M. Skip, J. Agric. Food Chem. 57,3005,(2009).
  32. W.R. Ott, Environmental statistics and data analysis. Boca Raton, New York: CRC Lewis Publisher, (1995).
  33. S.W. Ramalli, P.I. Haris, C.F. Harrington, M.A. Ayub, Science of the Total Environment 337, 23, (2005).
  34. FAO-ALADI. Tendencias y perspectivas del Comercio Internacional de Quinoa (Asociación latinoamericana ALADI y Organización de la Naciones Unidas para la alimentación y la Agricultura (FAO). Diciembre 2013; www.fao.org/31a-i35835.pdf
  35. M. Intawongse, J.R. Dean, Environmental Pollution 152, 60, (2008).
  36. T. T. Xiong, T. Leveque, A. Austruy, S. Goix, E. Schreck, V. Dappe, S. Sobanska, Y. Foucault, C. Dumat, Environ Geochem Health DOI: 10.1007/s10653-014-9607-6, (2014).
  37. M.N. Matos – Reyes, M.L. Cervera, R.C. Campos, M. De la Guardia, Food Chemistry 122, 188, (2010).
  38. J.A. Rodríguez Martín, J.J. Ramos – Miras, R. Boluda, C. Gil, Geoderma 200,180, (2013).
  39. J. Feldmann, E.M. Krupp, Anal Bioanal Chem 399, 1735, (2011).
  40. G. Norton, C. Deacon, A. Mestrot, J. Feldmann, P. Jenkins, C. Baskaran, A. Meharg, Environ Sci Technol. 47, 6164, (2013).
  41. J. Ye, C. Rensing, B.P. Rosen, Y.Z. Guan, Trends in Plant Science, 3, 155, (2012).
  42. M. Calatayud, E. Bralatei, J. Feldmann, V. Devesa, D. Vélez, J. Agric. Food Chem. 61, 12164, (2013).
  43. I. Pizarro, M. Milagros, M.A. Palacios, C. Cámara, Intern. J. Environ. Anal. Chem. 83,879, (2003).
  44. C. Ferreccio, A. M. Sancha, J Health Popul Nutr 24, 164, (2006).

Copyright @2019 | Designed by: Open Journal Systems Chile Logo Open Journal Systems Chile Support OJS, training, DOI, Indexing, Hosting OJS

Code under GNU license: OJS PKP