Journal of the Chilean Chemical Society

The Journal of the Chilean Chemical Society (JCCHEMS) publishes full articles and communications in al fields of chemistry, including borderline areas such as bioorganic, bioinorganic, biochemistry, materials chemistry and other containing experimental, theoretical and applied research results that constitute a contribution to the subject and that have not been published and are not under consideration elsewhere.

The Journal of the Chilean Chemical Society is published every three months, is the scientific publication of the Chilean Chemical Society.

Areas of interest of the Journal: ChemistryArticles published in the Journal of the Chilean Chemical Society are indexed or summarized b

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Current Issue

Vol 66, No 3 (2021): Journal of the Chilean Chemical Society

Published September 15, 2021

Original Research Papers

ANTIMICROBIAL AND SOD-LIKE ACTIVITIES OF N,N′-BIS(FERROCENYLMETHYLENE)ETHYLENEDIAMINE SCHIFF BASE AND IT’S METAL COMPLEXES

Funda Demirhan, Hülya Avci Özbek, Tülin Aydemir, Mustafa Oskay, Seda Çinar

5237-5241

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POTENTIAL OF CURATELLA AMARICANA L. AGAINST SARS-COV2: BIOAVAILABILITY, MOLECULAR SIMILARITY AND MOLECULAR DOCKING BETWEEN SECONDARY METABOLITES AND PROTEASE TYPE 3-CHYMOTRYPSIN (3CLPRO)

Emildo Marcano, Ysbelia Sánchez

5242-5245

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COMPARATIVE REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION USING DIFFERENT ADSORBENTS

Ikhlass Marzouk Trifi, Beyram Trifi, Houda Zendah, Béchir Hamrouni

5246-5250

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EFFECT OF GREEN SYNTHESIZED SILVER NANOPARTICLES ON CARNOSIC ACID CONTENT AND PHYSIO-BIOCHEMICAL PROPERTIES OF ROSMARINUS OFFICINALIS L.

Tayebeh AzariNezhadian, Parastoo Ranjbar, Mahyar Gerami, Moazzameh Ramezani

5251-5258

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PHENOLICS COMPOSITION, ANTIOXIDANT AND CORROSION INHIBITION EFFICIENCY, CAPACITY OF Fraxinus excelsior EXTRACTS.

Amamra Samra, Ilhem Kaabi, Belhaddad Oum Elkheir, Baghiani Abderrahmane, Arrar Lekhmici

5262-5267

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EFFECT OF IN VITRO DIGESTION GASTROINTESTINAL OF THE EXTRACT AQUEOU OF LEAVES OF Ugni molinae, ON THE VIABILITY OF COLORECTAL CANCER CELLS

Marcia Avello, Eillen Torres Vallejos, Romina I. Carvajal, Edgar Pastene

5268-5267

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COMPARATIVE INSIGHTS INTO HYDROGEN ABSTRACTION OF CCl3H BY SMALL OXYGEN-CONTAINING ANIONS MO− WITH M = Be, B, AND Al

liang junxi, Duan Yu, Bai Jun, Su Qiong, Li Zhenhua, Zhang Lili

5273-5279

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VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF Enterococcus sp. STRAIN BB3 AND Lactobacillus sp. STRAIN BB6

Sharon Viscardi, Luis Marileo, Maria Paz Araos, Javiera Standen, Silvana Cerna, Mario Amato, Cristian Paz

5280-5284

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PHYTOCHEMICAL ASSESSMENT, TOTAL PHENOLIC CONTENT, CYTOTOXIC, ANTIOXIDANT AND ANTIDIABETIC ACTIVITIES OF Hyoscyamus insanus

Muhammad Abdur Rehman Shah, Khan Rahmat, Mushtaq Ahmed

5285-5290

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A COMPUTATIONAL STUDY OF STEVIOL AND ITS SUGGESTED ANTICANCER ACTIVITY. A DFT AND DOCKING STUDY.

Lorena Meneses, Sebastian Cuesta, Guillermo Salgado, Patricio Muñoz, Assia Belhassan, Lorena Gerli, Luis Humberto Mendoza-Huizar

5291-5294

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BIOACTIVE METAL COMPLEXES OF Cu(II), Ni(II), AND Zn(II) IONS CONTAINING N-ISONICOTINAMIDO-THIOPHENE-2-CARBALDIMINE SCHIFF BASE AND 1, 10-PHENANTHROLINE: SYNTHESIS, CHARACTERIZATION, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES

Md.kudrat-E- Zahan, Farzana Khanm Camellia, Abdullah Al Mahmud, Md. Joy Pramanik, Kamrun Nahar, Md. Masuqul Haque, Md. Kudrat-E- Zahan

5295-5299

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ANTI-OXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF SECONDARY METABOLITES FROM Daphne mucronata ROYLE AND THEIR FIRST-PRINCIPLES INVESTIGATIONS

Muhammad Imran, Ahmad Irfan, Sajjad Hussain, Mohammed A. Assiri, Jalal Uddin, Ajaz Hussain, Noreen Khalid, Abdullah G. Al-Sehemi

5300-5306

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Short Communications

IMPACT OF COVID-19 LOCKDOWN ON NO2, NOX, O3 AND PM2,5 CONCENTRATIONS IN SANTIAGO DE CHILE

Sonnia Parra Vargas, Manuel Bravo

5259-5261

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