JOURNAL OF CHILEAN CHEMICAL SOCIETY

Vol 62 No 3 (2017): Journal of the Chilean Chemical Society
Original Research Papers

GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS

Mahsa Aminkhah
Herbal Medicines Research Center, Pharmaceutical Sciences Branch, Islamic Azad University Department of Phytochemistry and Essential Oil Technology, Faculty of Pharmaceutical Chemistry, Pharmaceutical Sciences Branch, Islamic Azad University
Jinous Asgarpanah
Department of Pharmacognosy, Faculty of Pharmacy, Pharmaceutical Sciences Branch, Islamic Azad University
Published September 2, 2017
Keywords
  • Artemisia aucheri,
  • fruits,
  • Essential oil,
  • GC/MS
How to Cite
Aminkhah, M., & Asgarpanah, J. (2017). GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS. Journal of the Chilean Chemical Society, 62(3). Retrieved from https://jcchems.com/index.php/JCCHEMS/article/view/314

Abstract

The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed using a commercial mass spectrometry library, and twenty nine components, representing 89.0% of the fruits essential oil were identified. This analysis showed the presence of three volatile components, including camphor (46.5%) and 1,8-cineol (23.4%) as the main compounds.

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