JOURNAL OF CHILEAN CHEMICAL SOCIETY

Vol 62 No 2 (2017): Journal of the Chilean Chemical Society
Original Research Papers

A RAPID AND SENSITIVE METHOD FOR DETERMINATION OF CHLORINATED BY-PRODUCTS IN TAP WATER SAMPLES

Ghazala Yaqub
Department of Environmental Sciences, Kinnaird College for Women
Unaiza Khan
Department of Environmental Sciences, Kinnaird College for Women
Zubi Sadiq
Department of Chemistry, Lahore College for Women University
Haseeb Akram
Department of Environmental Sciences, Kinnaird College for Women
Published June 16, 2017
Keywords
  • Bromodichloromethane,
  • Chlorinated by-product,
  • Chloroform,
  • Dichloroacetic Acid,
  • High Performance Liquid Chromatography,
  • Hydrazinesulfate
  • ...More
    Less
How to Cite
Yaqub, G., Khan, U., Sadiq, Z., & Akram, H. (2017). A RAPID AND SENSITIVE METHOD FOR DETERMINATION OF CHLORINATED BY-PRODUCTS IN TAP WATER SAMPLES. Journal of the Chilean Chemical Society, 62(2). Retrieved from https://jcchems.com/index.php/JCCHEMS/article/view/182

Abstract

In this paper, an account for determination of chlorinated byproducts by High Performance Liquid Chromatography in various tap water samples is presented.

The key objective of this study was to develop an analytical method for selectively and sensitively detecting the concentration of CBPs in addition to analyze selected parameters affecting CBP formation. Concentration of targeted compounds i.e. hydrazine sulfate, Dichloroacetic acid, Bromodichloromethane and chloroform were analyzed in tap water samples collected from a low socioeconomic area in a developing country. Hydrazine sulfate, Dichloroacetic acid and chloroform were detected in four water samples i.e. T4, T7, T9 and T10 while no samples contained Bromodichloromethane. Presence of these compounds in water is associated with cancer mortality and adverse reproductive outcomes.

References

  1. C. H. Hsu,W. L. Jeng, R. M. Chang, L. C. Chien, & B. C. Han,. Environmental Research Section A, 85, 77-82, (2001).
  2. R. J. Bull, F.C. Kopfler. Health Effects of Disinfectants and Disinfection Byproducts, AWWA, (1991).
  3. S. W. Krasner, M. J. McGuire, J. G. Jacaugelo, J. of AWWA, 81, 41–53, (1989).
  4. G. Yagila, M. Anbar. J. Am. Chem, 84 (10), 1797–1803, (1962).
  5. M. J. Nieuwenhuijsen, M. B. Toledano, N. E. Eaton, J. Fawell, P. Elliott, Occup Environ Med, 75, 73-85, (2000).
  6. C. Y. Chen, T. Y. Wen, G. S. Wang,H. W. Cheng, Y. H. Lin, & G. W. Sci of the Total Environ, 378(3), 352-36, (2007).
  7. J. D. Pfaff, & C. A. Brockhoff, Journal (AWWA), 192-195, (1990).
  8. S. D. Richardson, & C. Postigo. : Springer. Emerging Organic Contaminants and Human Health (pp. 93-137).
  9. W. J. Huang, G. C. Fang, & C. C. Wang. Science of the Total Environment, 345(1), 261-272, (2005).
  10. R. G. Tardiff, AWWA, 69(12), (1977).
  11. D. M. Kramer, F. C. Lynch, P. Isacson, J. W. Hanson., Journal of Epidemiology, 3(5), (1992).
  12. L. W. Chang, F.B. Daniel, A.B. DeAngelo. Environ Mol Mutagen, 20(4), 277-288 , (1992).

Copyright @2019 | Designed by: Open Journal Systems Chile Logo Open Journal Systems Chile Support OJS, training, DOI, Indexing, Hosting OJS

Code under GNU license: OJS PKP