1.
Dorehgiraee A, Pourabdollah E, Ghanei-Motlagh M. COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD. JCCHEMS [Internet]. 2019Jan.9 [cited 2024Nov.22];63(4). Available from: https://jcchems.com/index.php/JCCHEMS/article/view/912