Monrroy M, Gutiérrez D, Miranda M, Hernández K, GarcÍa JR. DETERMINATION OF BRACHIARIA SPP. FORAGE QUALITY BY NEAR-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION. JCCHEMS [Internet]. 2017Jun.16 [cited 2024Dec.22];62(2). Available from: https://jcchems.com/index.php/JCCHEMS/article/view/189