P. M Aqueveque, “ANTIMICROBIAL ACTIVITIES OF MYCORRHIZIN A PRODUCED BY LIQUID FERMENTATIONS OF AN ENDOPHYTIC PEZICULA CINNAMOMEA (NA-78) ISOLATED FROM NOTHOFAGUS ALPINA IN CHILE”, JCCHEMS, vol. 71, no. 1, pp. 6503 - 6506, Aug. 2026.