M. AL-DABBAS, K. JOUDEH, M. ABUGHOUSH, and S. S. Al-Dalali, “EFFECT OF PROCESSING AND PRESERVATION METHODS ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF GARLIC (ALLIUM SATIVUM) ”, JCCHEMS, vol. 68, no. 2, pp. 5822-5826, Aug. 2023.