Pavón-Pérez, Jessy, Carlos Peña-Farfal, Mario Aranda, and Karem Henriquez-Aedo. 2019. “OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS”. Journal of the Chilean Chemical Society 64 (2). https://jcchems.com/index.php/JCCHEMS/article/view/1216.