Torres, S., Oyarce, G., Bravo, G., Triviño, S., Ñanco, F., Hasbún, R., Pérez, C., & Becerra, J. (2021). Effect of Wi-Fi radiofrequencies on the content of acid fatty and ergosterol, a precursor of vitamin D, in in vitro cultures of the fungus Serpula himantioides. Journal of the Chilean Chemical Society, 66(1), 5125-5129. Retrieved from https://jcchems.com/index.php/JCCHEMS/article/view/aaaaaaaaaaaaaa