Torres, S., Oyarce, G., Bravo, G., Triviño, S., Ñanco, F., Hasbún, R., Pérez, C. and Becerra, J. 2021. Effect of Wi-Fi radiofrequencies on the content of acid fatty and ergosterol, a precursor of vitamin D, in in vitro cultures of the fungus Serpula himantioides. Journal of the Chilean Chemical Society. 66, 1 (Feb. 2021), 5125-5129.